Winery Tenuta San PaoloLambrusco Dell'Emilia Frizzante Amabile Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Dell'Emilia Frizzante Amabile Bianco
Pairings that work perfectly with Lambrusco Dell'Emilia Frizzante Amabile Bianco
Original food and wine pairings with Lambrusco Dell'Emilia Frizzante Amabile Bianco
The Lambrusco Dell'Emilia Frizzante Amabile Bianco of Winery Tenuta San Paolo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, tuna omelette or cantalian patranque !.
Details and technical informations about Winery Tenuta San Paolo's Lambrusco Dell'Emilia Frizzante Amabile Bianco.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Lambrusco Dell'Emilia Frizzante Amabile Bianco from Winery Tenuta San Paolo are 0, 2017, 2016
Informations about the Winery Tenuta San Paolo
The Winery Tenuta San Paolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
