Winery Tenuta PlacidiHyrtis
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hyrtis from the Winery Tenuta Placidi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyrtis of Winery Tenuta Placidi in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Hyrtis
Pairings that work perfectly with Hyrtis
Original food and wine pairings with Hyrtis
The Hyrtis of Winery Tenuta Placidi matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, tagliatelle with carbonara or roast pork with prunes.
Details and technical informations about Winery Tenuta Placidi's Hyrtis.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Hyrtis from Winery Tenuta Placidi are 0
Informations about the Winery Tenuta Placidi
The Winery Tenuta Placidi is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
