Winery Tenuta PlacidiJagus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jagus from the Winery Tenuta Placidi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jagus of Winery Tenuta Placidi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jagus
Pairings that work perfectly with Jagus
Original food and wine pairings with Jagus
The Jagus of Winery Tenuta Placidi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta carbonara almost like the real thing or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tenuta Placidi's Jagus.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Jagus from Winery Tenuta Placidi are 0
Informations about the Winery Tenuta Placidi
The Winery Tenuta Placidi is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
