Winery Tenuta PlacidiJagus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jagus from the Winery Tenuta Placidi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jagus of Winery Tenuta Placidi in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jagus
Pairings that work perfectly with Jagus
Original food and wine pairings with Jagus
The Jagus of Winery Tenuta Placidi matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with mussels or duck with orange.
Details and technical informations about Winery Tenuta Placidi's Jagus.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Winery Tenuta Placidi
The Winery Tenuta Placidi is one of of the world's greatest estates. It offers 10 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
