Winery Tenuta MontianiLe Terrazze del Merendero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terrazze del Merendero from the Winery Tenuta Montiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terrazze del Merendero of Winery Tenuta Montiani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Terrazze del Merendero of Winery Tenuta Montiani in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Le Terrazze del Merendero
Pairings that work perfectly with Le Terrazze del Merendero
Original food and wine pairings with Le Terrazze del Merendero
The Le Terrazze del Merendero of Winery Tenuta Montiani matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, 7 o'clock leg of lamb or rabbit with hunter's sauce.
Details and technical informations about Winery Tenuta Montiani's Le Terrazze del Merendero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Terrazze del Merendero from Winery Tenuta Montiani are 2014, 2012, 2010, 0 and 2009.
Informations about the Winery Tenuta Montiani
The Winery Tenuta Montiani is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
