Winery Tenuta Montiani - Terra Greta

Winery Tenuta MontianiTerra Greta

The Terra Greta of Winery Tenuta Montiani is a wine from the region of Tuscany.
This wine generally goes well with
The Terra Greta of the Winery Tenuta Montiani is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta Montiani's Terra Greta.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terra Greta - 0
In the top 0 of of Tuscany wines
Average rating: 4.511110.5

The best vintages of Terra Greta from Winery Tenuta Montiani are 0

Informations about the Winery Tenuta Montiani

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta Montiani on Facebook and on Twitter

The Winery Tenuta Montiani is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 3500 of of Tuscany wines
In the top 55000 of wines
In the top 85000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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