
Winery Tenuta MarinoTerra Aspra Rosato
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).

Food and wine pairings with Terra Aspra Rosato
Pairings that work perfectly with Terra Aspra Rosato
Original food and wine pairings with Terra Aspra Rosato
The Terra Aspra Rosato of Winery Tenuta Marino matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fondue vigneronne au vin rouge, tajine of beef balls and merguez or avocado and marinated tuna poke bowl.
Details and technical informations about Winery Tenuta Marino's Terra Aspra Rosato.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Terra Aspra Rosato from Winery Tenuta Marino are 2015, 0
Informations about the Winery Tenuta Marino
The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














