
Winery Tenuta MarinoTerra Aspra Rosato
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Terra Aspra Rosato
Pairings that work perfectly with Terra Aspra Rosato
Original food and wine pairings with Terra Aspra Rosato
The Terra Aspra Rosato of Winery Tenuta Marino matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pasta bolognese, lamb biryani or salmon koulibiac.
Details and technical informations about Winery Tenuta Marino's Terra Aspra Rosato.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Terra Aspra Rosato from Winery Tenuta Marino are 2015, 0
Informations about the Winery Tenuta Marino
The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














