Winery Tenuta MarinoTerra Aspra Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Aspra Greco from the Winery Tenuta Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Aspra Greco of Winery Tenuta Marino in the region of Basilicata is a powerful.
Food and wine pairings with Terra Aspra Greco
Pairings that work perfectly with Terra Aspra Greco
Original food and wine pairings with Terra Aspra Greco
The Terra Aspra Greco of Winery Tenuta Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Tenuta Marino's Terra Aspra Greco.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Tenuta Marino
The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
