Winery Tenuta MarinoTerra Aspra Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Aspra Greco from the Winery Tenuta Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Aspra Greco of Winery Tenuta Marino in the region of Basilicata is a powerful.
Food and wine pairings with Terra Aspra Greco
Pairings that work perfectly with Terra Aspra Greco
Original food and wine pairings with Terra Aspra Greco
The Terra Aspra Greco of Winery Tenuta Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, vegan leek and tofu quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tenuta Marino's Terra Aspra Greco.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta Marino
The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
