Winery Tenuta Marino - Terra Aspra Aglianico

Winery Tenuta MarinoTerra Aspra Aglianico

The Terra Aspra Aglianico of Winery Tenuta Marino is a wine from the region of Basilicata.
This wine generally goes well with
The Terra Aspra Aglianico of the Winery Tenuta Marino is in the top 0 of wines of Basilicata.

Details and technical informations about Winery Tenuta Marino's Terra Aspra Aglianico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Moscato Giallo

Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.

Informations about the Winery Tenuta Marino

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Basilicate
Find the Winery Tenuta Marino on Facebook

The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 150000 of of Italy wines
In the top 600 of of Basilicata wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Basilicata

Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Tenuta Marino

See all wines from Winery Tenuta Marino

Other wines of Basilicata

See the best wines from of Basilicata