Winery Tenuta MarinoTerra Aspra Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terra Aspra Primitivo from the Winery Tenuta Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Aspra Primitivo of Winery Tenuta Marino in the region of Basilicata is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terra Aspra Primitivo
Pairings that work perfectly with Terra Aspra Primitivo
Original food and wine pairings with Terra Aspra Primitivo
The Terra Aspra Primitivo of Winery Tenuta Marino matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, tagliatelle with foie gras or lamb in a crown with spring vegetables.
Details and technical informations about Winery Tenuta Marino's Terra Aspra Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Terra Aspra Primitivo from Winery Tenuta Marino are 2018, 2013, 0, 2011 and 2009.
Informations about the Winery Tenuta Marino
The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
