Winery Tenuta MarinoTerra Aspra Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Aspra Merlot from the Winery Tenuta Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Aspra Merlot of Winery Tenuta Marino in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra Aspra Merlot
Pairings that work perfectly with Terra Aspra Merlot
Original food and wine pairings with Terra Aspra Merlot
The Terra Aspra Merlot of Winery Tenuta Marino matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pork sautéed with chinese noodles or lamb curl.
Details and technical informations about Winery Tenuta Marino's Terra Aspra Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tenuta Marino
The Winery Tenuta Marino is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
