Winery Tenuta La PergolaErgola Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ergola Langhe Arneis from the Winery Tenuta La Pergola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergola Langhe Arneis of Winery Tenuta La Pergola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ergola Langhe Arneis
Pairings that work perfectly with Ergola Langhe Arneis
Original food and wine pairings with Ergola Langhe Arneis
The Ergola Langhe Arneis of Winery Tenuta La Pergola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, parsley knives or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Tenuta La Pergola's Ergola Langhe Arneis.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Ergola Langhe Arneis from Winery Tenuta La Pergola are 2018, 2017, 0, 2015 and 2013.
Informations about the Winery Tenuta La Pergola
The Winery Tenuta La Pergola is one of of the world's greatest estates. It offers 31 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
