Winery Tenuta La PergolaErgola Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ergola Langhe Arneis from the Winery Tenuta La Pergola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergola Langhe Arneis of Winery Tenuta La Pergola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ergola Langhe Arneis
Pairings that work perfectly with Ergola Langhe Arneis
Original food and wine pairings with Ergola Langhe Arneis
The Ergola Langhe Arneis of Winery Tenuta La Pergola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, mussel clusters or gratin of giromon with bacon.
Details and technical informations about Winery Tenuta La Pergola's Ergola Langhe Arneis.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Ergola Langhe Arneis from Winery Tenuta La Pergola are 2018, 2017, 0, 2015 and 2013.
Informations about the Winery Tenuta La Pergola
The Winery Tenuta La Pergola is one of of the world's greatest estates. It offers 31 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
