Winery Tenuta GuidaRosso del Fondatore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Fondatore from the Winery Tenuta Guida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Fondatore of Winery Tenuta Guida in the region of Vénétie is a powerful.
Food and wine pairings with Rosso del Fondatore
Pairings that work perfectly with Rosso del Fondatore
Original food and wine pairings with Rosso del Fondatore
The Rosso del Fondatore of Winery Tenuta Guida matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, tagliatelle with mushrooms or pumpkin parmentier hash.
Details and technical informations about Winery Tenuta Guida's Rosso del Fondatore.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Tenuta Guida
The Winery Tenuta Guida is one of of the world's greatest estates. It offers 22 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
