Winery Tenuta GuidaRosso del Fondatore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Fondatore from the Winery Tenuta Guida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Fondatore of Winery Tenuta Guida in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Fondatore
Pairings that work perfectly with Rosso del Fondatore
Original food and wine pairings with Rosso del Fondatore
The Rosso del Fondatore of Winery Tenuta Guida matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with tuna and tomato or mouse of lamb with honey and thyme.
Details and technical informations about Winery Tenuta Guida's Rosso del Fondatore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Rosso del Fondatore from Winery Tenuta Guida are 0
Informations about the Winery Tenuta Guida
The Winery Tenuta Guida is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis
Fungus that causes grape rot.
