Winery Tenuta GuidaBianco del Fondatore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco del Fondatore from the Winery Tenuta Guida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Fondatore of Winery Tenuta Guida in the region of Veneto is a powerful.
Food and wine pairings with Bianco del Fondatore
Pairings that work perfectly with Bianco del Fondatore
Original food and wine pairings with Bianco del Fondatore
The Bianco del Fondatore of Winery Tenuta Guida matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), marco polo salad or bacon and warm goat cheese quiche.
Details and technical informations about Winery Tenuta Guida's Bianco del Fondatore.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Tenuta Guida
The Winery Tenuta Guida is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
