Winery Tenuta Gorghi TondiMaremeo
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Sauvignon and the Catarratto Bianco.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maremeo from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremeo of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Maremeo
Pairings that work perfectly with Maremeo
Original food and wine pairings with Maremeo
The Maremeo of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, cream and tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Tenuta Gorghi Tondi's Maremeo.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maremeo from Winery Tenuta Gorghi Tondi are 0
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
