Winery Tenuta del TravaleEleuteria Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eleuteria Nerello Mascalese from the Winery Tenuta del Travale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleuteria Nerello Mascalese of Winery Tenuta del Travale in the region of Calabria is a powerful.
Food and wine pairings with Eleuteria Nerello Mascalese
Pairings that work perfectly with Eleuteria Nerello Mascalese
Original food and wine pairings with Eleuteria Nerello Mascalese
The Eleuteria Nerello Mascalese of Winery Tenuta del Travale matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, cannelloni with brocciu from jeanne or pan-fried lamb heart.
Details and technical informations about Winery Tenuta del Travale's Eleuteria Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Eleuteria Nerello Mascalese from Winery Tenuta del Travale are 0
Informations about the Winery Tenuta del Travale
The Winery Tenuta del Travale is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
