The Winery Tenuta del Travale is one of the best wineries to follow in Calabre.. It offers 1 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Tenuta del Travale wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta del Travale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta del Travale wines with technical and enological descriptions.
How Winery Tenuta del Travale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, express beef cannelloni or lamb tagine with olives and honey.
In the mouth the red wine of Winery Tenuta del Travale. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta del Travale.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
