Winery Tenuta dei TigliAngelico Terre di Chieti Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angelico Terre di Chieti Rosso from the Winery Tenuta dei Tigli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelico Terre di Chieti Rosso of Winery Tenuta dei Tigli in the region of Abruzzes is a powerful with a nice freshness.
Food and wine pairings with Angelico Terre di Chieti Rosso
Pairings that work perfectly with Angelico Terre di Chieti Rosso
Original food and wine pairings with Angelico Terre di Chieti Rosso
The Angelico Terre di Chieti Rosso of Winery Tenuta dei Tigli matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, ricotta and spinach lasagna or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Tenuta dei Tigli's Angelico Terre di Chieti Rosso.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Tenuta dei Tigli
The Winery Tenuta dei Tigli is one of of the world's greatest estates. It offers 9 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
