Winery Tenuta Chiarelli Cuffaro Casale Santa IDAPhilotes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Philotes from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philotes of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a powerful.
Food and wine pairings with Philotes
Pairings that work perfectly with Philotes
Original food and wine pairings with Philotes
The Philotes of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, mascarpone/gorgonzola macaroni gratin or harira algerian soup.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Philotes.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Philotes from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 2013, 0
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
