Winery Tenuta CascianiUltima Goccia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultima Goccia Rosso from the Winery Tenuta Casciani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultima Goccia Rosso of Winery Tenuta Casciani in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ultima Goccia Rosso
Pairings that work perfectly with Ultima Goccia Rosso
Original food and wine pairings with Ultima Goccia Rosso
The Ultima Goccia Rosso of Winery Tenuta Casciani matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with courgettes and italian ham or aiguillette of duck with honey.
Details and technical informations about Winery Tenuta Casciani's Ultima Goccia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ultima Goccia Rosso from Winery Tenuta Casciani are 0
Informations about the Winery Tenuta Casciani
The Winery Tenuta Casciani is one of of the world's great estates. It offers 17 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
