Winery Tenuta CasaliValleripa Romagna Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valleripa Romagna Albana Secco from the Winery Tenuta Casali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valleripa Romagna Albana Secco of Winery Tenuta Casali in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Valleripa Romagna Albana Secco
Pairings that work perfectly with Valleripa Romagna Albana Secco
Original food and wine pairings with Valleripa Romagna Albana Secco
The Valleripa Romagna Albana Secco of Winery Tenuta Casali matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, rougaille tomatoes (madagascar) or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Tenuta Casali's Valleripa Romagna Albana Secco.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Valleripa Romagna Albana Secco from Winery Tenuta Casali are 2018, 0, 2017, 2016 and 2015.
Informations about the Winery Tenuta Casali
The Winery Tenuta Casali is one of of the world's greatest estates. It offers 18 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
