Winery Tenuta CanneddiUlisse Fiano del Salento
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ulisse Fiano del Salento from the Winery Tenuta Canneddi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulisse Fiano del Salento of Winery Tenuta Canneddi in the region of Pouilles is a powerful with a nice freshness.
Food and wine pairings with Ulisse Fiano del Salento
Pairings that work perfectly with Ulisse Fiano del Salento
Original food and wine pairings with Ulisse Fiano del Salento
The Ulisse Fiano del Salento of Winery Tenuta Canneddi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Tenuta Canneddi's Ulisse Fiano del Salento.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Tenuta Canneddi
The Winery Tenuta Canneddi is one of of the world's greatest estates. It offers 3 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.