Winery Tenuta CanneddiValentina Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Valentina Negroamaro from the Winery Tenuta Canneddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentina Negroamaro of Winery Tenuta Canneddi in the region of Puglia is a powerful.
Food and wine pairings with Valentina Negroamaro
Pairings that work perfectly with Valentina Negroamaro
Original food and wine pairings with Valentina Negroamaro
The Valentina Negroamaro of Winery Tenuta Canneddi matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with goat cheese, thyme and bacon or daniel's algerian couscous.
Details and technical informations about Winery Tenuta Canneddi's Valentina Negroamaro.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Informations about the Winery Tenuta Canneddi
The Winery Tenuta Canneddi is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
