Winery Tenuta Canneddi - Valentina Negroamaro

Winery Tenuta CanneddiValentina Negroamaro

The Valentina Negroamaro of Winery Tenuta Canneddi is a red wine from the region of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Valentina Negroamaro from the Winery Tenuta Canneddi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valentina Negroamaro of Winery Tenuta Canneddi in the region of Puglia is a powerful.

Details and technical informations about Winery Tenuta Canneddi's Valentina Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Informations about the Winery Tenuta Canneddi

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Tenuta Canneddi is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 100000 of of Italy wines
In the top 7000 of of Puglia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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