Winery Tenuta CanneddiViola Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viola Primitivo di Manduria from the Winery Tenuta Canneddi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viola Primitivo di Manduria of Winery Tenuta Canneddi in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Viola Primitivo di Manduria
Pairings that work perfectly with Viola Primitivo di Manduria
Original food and wine pairings with Viola Primitivo di Manduria
The Viola Primitivo di Manduria of Winery Tenuta Canneddi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, soy and shrimp noodles or lamb curry.
Details and technical informations about Winery Tenuta Canneddi's Viola Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Viola Primitivo di Manduria from Winery Tenuta Canneddi are 0, 2016, 2015
Informations about the Winery Tenuta Canneddi
The Winery Tenuta Canneddi is one of of the world's greatest estates. It offers 3 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
