The Winery Tenuta Brian of Prosecco of Veneto

Winery Tenuta Brian
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Tenuta Brian is one of the best wineries to follow in Prosecco.. It offers 2 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Tenuta Brian wines

Looking for the best Winery Tenuta Brian wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Brian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Brian wines with technical and enological descriptions.

The top white wines of Winery Tenuta Brian

Food and wine pairings with a white wine of Winery Tenuta Brian

How Winery Tenuta Brian wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish with cider, quiche with bacon and gruyère cheese or tagliatelle with mushrooms.

The best vintages in the white wines of Winery Tenuta Brian

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tenuta Brian.

  • Pinot Grigio

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top sparkling wines of Winery Tenuta Brian

Food and wine pairings with a sparkling wine of Winery Tenuta Brian

How Winery Tenuta Brian wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, ham and comté quiche or peach and tuna verrine.

Organoleptic analysis of sparkling wines of Winery Tenuta Brian

On the nose the sparkling wine of Winery Tenuta Brian. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Tenuta Brian. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Tenuta Brian

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Tenuta Brian.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Tenuta Brian

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Brian.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.