The Winery Tenuta Brian is one of the best wineries to follow in Prosecco.. It offers 2 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Tenuta Brian wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Brian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Brian wines with technical and enological descriptions.
How Winery Tenuta Brian wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster tail armorican style, quiche without pastry or ham with madeira sauce.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Tenuta Brian wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), vegan leek and tofu quiche or zakouski: russian appetizer.
On the nose the sparkling wine of Winery Tenuta Brian. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Tenuta Brian. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Brian.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...
The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
