The Winery Tentham is one of the best wineries to follow in Victoria.. It offers 1 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Tentham wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tentham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tentham wines with technical and enological descriptions.
How Winery Tentham wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, lamb fillet with monbazillac or fricadella.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tentham.
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
After a three-year hiatus, the Decanter Fine Wine Encounter London returned with a bang on Saturday 5 November for its 25th anniversary, and what an iconic wine tasting experience it was for everyone that attended. We were reminded of the joy that comes with shared experiences, of the collective passion for fine wine, and we are grateful to everyone, including our prestigious producers, wine experts, and valued attendees, who came together to create this incredible day. See photo highlights from ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Brown colour with red and yellow reflections characteristic of evolved wines.
