Winery Tenimenti LeoneRoma Capoccia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma Capoccia Rosso from the Winery Tenimenti Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Capoccia Rosso of Winery Tenimenti Leone in the region of Latium is a .
Food and wine pairings with Roma Capoccia Rosso
Pairings that work perfectly with Roma Capoccia Rosso
Original food and wine pairings with Roma Capoccia Rosso
The Roma Capoccia Rosso of Winery Tenimenti Leone matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, elodie's pasta risotto or tournedos rossini with port sauce.
Details and technical informations about Winery Tenimenti Leone's Roma Capoccia Rosso.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Roma Capoccia Rosso from Winery Tenimenti Leone are 2019
Informations about the Winery Tenimenti Leone
The Winery Tenimenti Leone is one of of the world's greatest estates. It offers 8 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sensory analysis
Technical name of the tasting.
