Winery Tenimenti LeoneRoma Capoccia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma Capoccia Rosso from the Winery Tenimenti Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Capoccia Rosso of Winery Tenimenti Leone in the region of Lazio is a .
Food and wine pairings with Roma Capoccia Rosso
Pairings that work perfectly with Roma Capoccia Rosso
Original food and wine pairings with Roma Capoccia Rosso
The Roma Capoccia Rosso of Winery Tenimenti Leone matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with eggplant or osso buco with mushrooms.
Details and technical informations about Winery Tenimenti Leone's Roma Capoccia Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Roma Capoccia Rosso from Winery Tenimenti Leone are 2019, 0
Informations about the Winery Tenimenti Leone
The Winery Tenimenti Leone is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
