Winery Tenimenti LeoneDe Coccio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the De Coccio Bianco from the Winery Tenimenti Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Coccio Bianco of Winery Tenimenti Leone in the region of Latium is a with a nice freshness.
Food and wine pairings with De Coccio Bianco
Pairings that work perfectly with De Coccio Bianco
Original food and wine pairings with De Coccio Bianco
The De Coccio Bianco of Winery Tenimenti Leone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, quiche without pastry or sweet potato chips.
Details and technical informations about Winery Tenimenti Leone's De Coccio Bianco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Tenimenti Leone
The Winery Tenimenti Leone is one of of the world's greatest estates. It offers 8 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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An overview of Saint-Véran appellation
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
