
Winery Tenimenti LeoneRoma Capoccia Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Capoccia Bianco from the Winery Tenimenti Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Capoccia Bianco of Winery Tenimenti Leone in the region of Lazio is a with a nice freshness.
Food and wine pairings with Roma Capoccia Bianco
Pairings that work perfectly with Roma Capoccia Bianco
Original food and wine pairings with Roma Capoccia Bianco
The Roma Capoccia Bianco of Winery Tenimenti Leone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, spinach and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about Winery Tenimenti Leone's Roma Capoccia Bianco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Roma Capoccia Bianco from Winery Tenimenti Leone are 2019, 0
Informations about the Winery Tenimenti Leone
The Winery Tenimenti Leone is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














