Winery Tempus TwoCopper Series Shiraz - Pinot Noir
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Copper Series Shiraz - Pinot Noir
Pairings that work perfectly with Copper Series Shiraz - Pinot Noir
Original food and wine pairings with Copper Series Shiraz - Pinot Noir
The Copper Series Shiraz - Pinot Noir of Winery Tempus Two matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, mansaf, or jordanian lamb (jordan) or osso buco with mushrooms.
Details and technical informations about Winery Tempus Two's Copper Series Shiraz - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
