Winery Tempus TwoCopper Series Mélange à Trois
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Copper Series Mélange à Trois
Pairings that work perfectly with Copper Series Mélange à Trois
Original food and wine pairings with Copper Series Mélange à Trois
The Copper Series Mélange à Trois of Winery Tempus Two matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauerkraut of the sea in casserole, duck breast with spices, roasted figs with honey and port or spaghetti neapolitan style.
Details and technical informations about Winery Tempus Two's Copper Series Mélange à Trois.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
