Winery TemporeEsenzia Old Vine Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Esenzia Old Vine Tempranillo of the Winery Tempore is in the top 20 of wines of Bajo Aragón.
Taste structure of the Esenzia Old Vine Tempranillo from the Winery Tempore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esenzia Old Vine Tempranillo of Winery Tempore in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Esenzia Old Vine Tempranillo of Winery Tempore in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Esenzia Old Vine Tempranillo
Pairings that work perfectly with Esenzia Old Vine Tempranillo
Original food and wine pairings with Esenzia Old Vine Tempranillo
The Esenzia Old Vine Tempranillo of Winery Tempore matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, tajine of mutton or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tempore's Esenzia Old Vine Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esenzia Old Vine Tempranillo from Winery Tempore are 2014, 2015
Informations about the Winery Tempore
The Winery Tempore is one of of the world's great estates. It offers 39 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
The wine region of Bajo Aragón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Tempore or the Domaine Tempore produce mainly wines red, white and pink. The most planted grape varieties in the region of Bajo Aragón are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bajo Aragón often reveals types of flavors of vanilla, cedar or tree fruit and sometimes also flavors of vegetal, black plum or microbio.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.