Winery Terres des TempliersFontaulé Banyuls
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Fontaulé Banyuls of the Winery Terres des Templiers is in the top 30 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Fontaulé Banyuls of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Fontaulé Banyuls
Pairings that work perfectly with Fontaulé Banyuls
Original food and wine pairings with Fontaulé Banyuls
The Fontaulé Banyuls of Winery Terres des Templiers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of brandade of cod from nimes, soy and shrimp noodles or chicken nuggets.
Details and technical informations about Winery Terres des Templiers's Fontaulé Banyuls.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Fontaulé Banyuls from Winery Terres des Templiers are 2015, 2016, 2017
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.