Winery Terres des TempliersFontaulé Banyuls
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Fontaulé Banyuls of the Winery Terres des Templiers is in the top 30 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Fontaulé Banyuls of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Fontaulé Banyuls
Pairings that work perfectly with Fontaulé Banyuls
Original food and wine pairings with Fontaulé Banyuls
The Fontaulé Banyuls of Winery Terres des Templiers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quebec style barbecued salmon, shrimp and cherry tomato quiche or homemade lasagna from a to z.
Details and technical informations about Winery Terres des Templiers's Fontaulé Banyuls.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Fontaulé Banyuls from Winery Terres des Templiers are 2015, 2016, 2017
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
