Winery TeanumVento Nero di Troia - Primitivo
Red wine
This wine is composed of 100% of the grape variety Nero di Troia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vento Nero di Troia - Primitivo from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento Nero di Troia - Primitivo of Winery Teanum in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vento Nero di Troia - Primitivo of Winery Teanum in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vento Nero di Troia - Primitivo
Pairings that work perfectly with Vento Nero di Troia - Primitivo
Original food and wine pairings with Vento Nero di Troia - Primitivo
The Vento Nero di Troia - Primitivo of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with tuna, garlic and lemon cream or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Teanum's Vento Nero di Troia - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vento Nero di Troia - Primitivo from Winery Teanum are 2014, 2013, 2012, 2011 and 2015.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's greatest estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
