Winery TeanumVento Nero di Troia - Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vento Nero di Troia - Negroamaro from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento Nero di Troia - Negroamaro of Winery Teanum in the region of Puglia is a powerful.
Food and wine pairings with Vento Nero di Troia - Negroamaro
Pairings that work perfectly with Vento Nero di Troia - Negroamaro
Original food and wine pairings with Vento Nero di Troia - Negroamaro
The Vento Nero di Troia - Negroamaro of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti with summer vegetables or pan-fried lamb heart.
Details and technical informations about Winery Teanum's Vento Nero di Troia - Negroamaro.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
