Winery TeanumFavùgnë Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Favùgnë Sangiovese from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favùgnë Sangiovese of Winery Teanum in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Favùgnë Sangiovese of Winery Teanum in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Favùgnë Sangiovese
Pairings that work perfectly with Favùgnë Sangiovese
Original food and wine pairings with Favùgnë Sangiovese
The Favùgnë Sangiovese of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, fried rice noodles with chicken or traditional tunisian couscous.
Details and technical informations about Winery Teanum's Favùgnë Sangiovese.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Favùgnë Sangiovese from Winery Teanum are 2018, 0, 2017
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
