The Winery Te Mara is one of the best wineries to follow in South Island.. It offers 4 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Te Mara wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Te Mara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Te Mara wines with technical and enological descriptions.
How Winery Te Mara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, roast veal orloff or rabbit, cabbage, bacon.
On the nose the red wine of Winery Te Mara. often reveals types of flavors of red fruit.
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
How Winery Te Mara wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, quiche lorraine or goat cheese omelette.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Te Mara.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
