Winery Te MaraNelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nelson Sauvignon Blanc from the Winery Te Mara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Sauvignon Blanc of Winery Te Mara in the region of South Island is a with a nice freshness.
Food and wine pairings with Nelson Sauvignon Blanc
Pairings that work perfectly with Nelson Sauvignon Blanc
Original food and wine pairings with Nelson Sauvignon Blanc
The Nelson Sauvignon Blanc of Winery Te Mara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, quiche with leeks and fresh salmon from flo or strong cheese in the lyon style.
Details and technical informations about Winery Te Mara's Nelson Sauvignon Blanc.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nelson Sauvignon Blanc from Winery Te Mara are 0, 2009
Informations about the Winery Te Mara
The Winery Te Mara is one of of the world's greatest estates. It offers 3 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
