Winery Te Mara - Nelson Sauvignon Blanc

Winery Te Mara Nelson Sauvignon Blanc

4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nelson Sauvignon Blanc of Winery Te Mara is a white wine from the region of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Nelson Sauvignon Blanc from the Winery Te Mara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nelson Sauvignon Blanc of Winery Te Mara in the region of South Island is a with a nice freshness.

Details and technical informations about Winery Te Mara's Nelson Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Nelson Sauvignon Blanc - 2009
In the top 100 of of South Island wines
Average rating: 4 1 1 1 1 0

The best vintages of Nelson Sauvignon Blanc from Winery Te Mara are 2009

Informations about the Winery Te Mara

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in South Island

The Winery Te Mara is one of of the world's greatest estates. It offers 2 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 4000 of of New Zealand wines
In the top 3000 of of South Island wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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