The Winery Te Kano is one of the best wineries to follow in Central Otago.. It offers 6 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Te Kano wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Te Kano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Te Kano wines with technical and enological descriptions.
How Winery Te Kano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, ideas for savoury pancake toppings or duck legs confit.
On the nose the white wine of Winery Te Kano. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Te Kano. is a .
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Te Kano wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, pork tenderloin with chorizo and peppers or boar in civet.
On the nose the red wine of Winery Te Kano. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Te Kano. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Te Kano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, veal saltimbocca or duck stew.
On the nose the pink wine of Winery Te Kano. often reveals types of flavors of red fruit.
Woody part of the grape bunch to which the berries are attached.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Te Kano.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
