Winery Taylor FergusonSparkling Shiraz - Cabernet
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Sparkling Shiraz - Cabernet
Pairings that work perfectly with Sparkling Shiraz - Cabernet
Original food and wine pairings with Sparkling Shiraz - Cabernet
The Sparkling Shiraz - Cabernet of Winery Taylor Ferguson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb with coconut milk or macaroonade from sète.
Details and technical informations about Winery Taylor Ferguson's Sparkling Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Taylor Ferguson
The Winery Taylor Ferguson is one of of the world's great estates. It offers 27 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
