
Winery TaveraNereo Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nereo Garnacha from the Winery Tavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereo Garnacha of Winery Tavera in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Nereo Garnacha
Pairings that work perfectly with Nereo Garnacha
Original food and wine pairings with Nereo Garnacha
The Nereo Garnacha of Winery Tavera matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta à la forestière (chanterelles) or lamb tagine with figs.
Details and technical informations about Winery Tavera's Nereo Garnacha.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Nereo Garnacha from Winery Tavera are 2009, 0
Informations about the Winery Tavera
The Winery Tavera is one of of the world's great estates. It offers 25 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














