Winery VolverSolnia Colección Rafa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solnia Colección Rafa from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solnia Colección Rafa of Winery Volver in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solnia Colección Rafa of Winery Volver in the region of Castille often reveals types of flavors of oak, black fruit.
Food and wine pairings with Solnia Colección Rafa
Pairings that work perfectly with Solnia Colección Rafa
Original food and wine pairings with Solnia Colección Rafa
The Solnia Colección Rafa of Winery Volver matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta bolognese or chicken and sausage stew with carrots.
Details and technical informations about Winery Volver's Solnia Colección Rafa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solnia Colección Rafa from Winery Volver are 2017, 0
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
