Winery VolverGran Paso a Paso Doble Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Paso a Paso Doble Monastrell from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Paso a Paso Doble Monastrell of Winery Volver in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Paso a Paso Doble Monastrell
Pairings that work perfectly with Gran Paso a Paso Doble Monastrell
Original food and wine pairings with Gran Paso a Paso Doble Monastrell
The Gran Paso a Paso Doble Monastrell of Winery Volver matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, awara broth or lamb shoulder confit with harissa.
Details and technical informations about Winery Volver's Gran Paso a Paso Doble Monastrell.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Gran Paso a Paso Doble Monastrell from Winery Volver are 2019, 2018, 0
Informations about the Winery Volver
The Winery Volver is one of of the world's greatest estates. It offers 69 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
