Winery EnvínateMigan Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Migan Tinto of the Winery Envínate is in the top 50 of wines of Vinos de Pago.
Taste structure of the Migan Tinto from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migan Tinto of Winery Envínate in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Migan Tinto of Winery Envínate in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Migan Tinto
Pairings that work perfectly with Migan Tinto
Original food and wine pairings with Migan Tinto
The Migan Tinto of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti with old-fashioned tomato sauce or flights in the wind à la provençale.
Details and technical informations about Winery Envínate's Migan Tinto.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Migan Tinto from Winery Envínate are 2017, 0, 2018, 2019 and 2016.
Informations about the Winery Envínate
The Winery Envínate is one of of the world's greatest estates. It offers 40 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
