Winery SzigetvinMerlot - Kekfrankos
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot - Kekfrankos
Pairings that work perfectly with Merlot - Kekfrankos
Original food and wine pairings with Merlot - Kekfrankos
The Merlot - Kekfrankos of Winery Szigetvin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagliata with truffle oil or fillet of venison.
Details and technical informations about Winery Szigetvin's Merlot - Kekfrankos.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot - Kekfrankos from Winery Szigetvin are 0
Informations about the Winery Szigetvin
The Winery Szigetvin is one of of the world's great estates. It offers 15 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
