Winery SzigetvinCabernet Sauvignon

wine of Tolna of Dél-Pannónia of Hungary

The Cabernet Sauvignon of Winery Szigetvin is a wine from the region of Tolna of Dél-Pannónia.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Szigetvin is in the top 0 of wines of Tolna.

Details and technical informations about Winery Szigetvin's Cabernet Sauvignon.

Winery

Winery Szigetvin

Grape varieties

Region/Great wine region

Tolna

Great wine region

Dél-Pannónia

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fr&uumlhburgunder

Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.

Informations about the Winery Szigetvin

The winery offers 18 different wines.

Its wines get an average rating of 2.7.

It is in the top 15 of the best estates in the region

It is located in Tolna in the region of Dél-Pannónia

The Winery Szigetvin is one of of the world's great estates. It offers 15 wines for sale in the of Tolna to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 2000 of of Tolna wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Tolna

Wine region of central-western Hungary (Southern Transdanubia, southwest of Balaton), tradition revived in the 19th century by German settlers, ~2,200 ha. Kékfrankos (Blaufränkisch) is the signature red: fruity and spiced with red cherry, blackberry, pepper, herbs and a mineral note, firm tannins and lively acidity. Kadarka is the light, fruity native red. Olaszrizling, Chardonnay, Rhine Riesling and Müller-Thurgau provide accessible whites.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).