Winery SzigetvinChateau Kurdi Selection Matraaljai Muscat Ottonel

wine of Eger of Hungary

The Chateau Kurdi Selection Matraaljai Muscat Ottonel of Winery Szigetvin is a wine from the region of Eger.
This wine generally goes well with
The Chateau Kurdi Selection Matraaljai Muscat Ottonel of the Winery Szigetvin is in the top 0 of wines of Eger.

Details and technical informations about Winery Szigetvin's Chateau Kurdi Selection Matraaljai Muscat Ottonel.

Winery

Winery Szigetvin

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Szigetvin

The winery offers 18 different wines.

Its wines get an average rating of 2.7.

It is in the top 5 of the best estates in the region

It is located in Eger

The Winery Szigetvin is one of of the world's greatest estates. It offers 15 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 2000 of of Eger wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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