Winery SymingtonFlorão Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Florão Branco from the Winery Symington
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florão Branco of Winery Symington in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Florão Branco of Winery Symington in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Florão Branco
Pairings that work perfectly with Florão Branco
Original food and wine pairings with Florão Branco
The Florão Branco of Winery Symington matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, tagliatelle with carbonara or cassolettes of scallops.
Details and technical informations about Winery Symington's Florão Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Florão Branco from Winery Symington are 2019, 0, 2018
Informations about the Winery Symington
The Winery Symington is one of of the world's greatest estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sensory analysis
Technical name of the tasting.
