Winery Sylvie et Gilles GuerrinSaint-Véran 'Champs de Perdrix'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Véran 'Champs de Perdrix' from the Winery Sylvie et Gilles Guerrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Champs de Perdrix' of Winery Sylvie et Gilles Guerrin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Véran 'Champs de Perdrix'
Pairings that work perfectly with Saint-Véran 'Champs de Perdrix'
Original food and wine pairings with Saint-Véran 'Champs de Perdrix'
The Saint-Véran 'Champs de Perdrix' of Winery Sylvie et Gilles Guerrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, vital tone / vitello tonnato (italy) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Sylvie et Gilles Guerrin's Saint-Véran 'Champs de Perdrix'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sylvie et Gilles Guerrin
The Winery Sylvie et Gilles Guerrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
