Winery Sylvie et Gilles GuerrinMâcon Vergisson
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Vergisson from the Winery Sylvie et Gilles Guerrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Vergisson of Winery Sylvie et Gilles Guerrin in the region of Burgundy is a .
Food and wine pairings with Mâcon Vergisson
Pairings that work perfectly with Mâcon Vergisson
Original food and wine pairings with Mâcon Vergisson
The Mâcon Vergisson of Winery Sylvie et Gilles Guerrin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pastasciutta (corsica), light tuna-tomato quiche (without cream) or home-made coq au vin.
Details and technical informations about Winery Sylvie et Gilles Guerrin's Mâcon Vergisson.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon Vergisson from Winery Sylvie et Gilles Guerrin are 2015, 2016
Informations about the Winery Sylvie et Gilles Guerrin
The Winery Sylvie et Gilles Guerrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
Mâcon geographic denomination (2005) on Vergisson at the heart of the southern Mâconnais escarpments at the foot of La Roche. 100% Chardonnay: deep golden robe, refined lemon zest, citrus blossom and stony nuances without greenness. Vines on the plateau at 380 m at the Sur la Roche lieu-dit, sheltered from northerly winds by woodland. Soils from upper Bajocian limestone (170 Ma), white colluvium on lower slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
