Winery Swiss-Mura - Deuxiéme Sauvignon Blanc

Winery Swiss-MuraDeuxiéme Sauvignon Blanc

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Deuxiéme Sauvignon Blanc of Winery Swiss-Mura is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Deuxiéme Sauvignon Blanc of Winery Swiss-Mura in the region of Nagano-ken often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Swiss-Mura's Deuxiéme Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Deuxiéme Sauvignon Blanc - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Deuxiéme Sauvignon Blanc - 2017
In the top 100 of of Nagano-ken wines
Average rating: 3.211100
Deuxiéme Sauvignon Blanc - 2016
In the top 100 of of Nagano-ken wines
Average rating: 2.7110.500

The best vintages of Deuxiéme Sauvignon Blanc from Winery Swiss-Mura are 2018, 2017, 2016

Informations about the Winery Swiss-Mura

The winery offers 19 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Winery Swiss-Mura is one of of the world's great estates. It offers 19 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 650 of of Nagano-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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