
Winery Swiss-MuraDeuxiéme Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Deuxiéme Sauvignon Blanc of Winery Swiss-Mura in the region of Nagano-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Deuxiéme Sauvignon Blanc
Pairings that work perfectly with Deuxiéme Sauvignon Blanc
Original food and wine pairings with Deuxiéme Sauvignon Blanc
The Deuxiéme Sauvignon Blanc of Winery Swiss-Mura matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, indian chicken (simplified korma) or ham and comté quiche.
Details and technical informations about Winery Swiss-Mura's Deuxiéme Sauvignon Blanc.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Deuxiéme Sauvignon Blanc from Winery Swiss-Mura are 2018, 2017, 2016
Informations about the Winery Swiss-Mura
The Winery Swiss-Mura is one of of the world's great estates. It offers 19 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














