Winery Swiss-MuraDeuxiéme Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Deuxiéme Sauvignon Blanc of Winery Swiss-Mura in the region of Nagano-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Deuxiéme Sauvignon Blanc
Pairings that work perfectly with Deuxiéme Sauvignon Blanc
Original food and wine pairings with Deuxiéme Sauvignon Blanc
The Deuxiéme Sauvignon Blanc of Winery Swiss-Mura matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, sauerkraut of the sea in casserole or ham and comté quiche.
Details and technical informations about Winery Swiss-Mura's Deuxiéme Sauvignon Blanc.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Deuxiéme Sauvignon Blanc from Winery Swiss-Mura are 2018, 2017, 2016
Informations about the Winery Swiss-Mura
The Winery Swiss-Mura is one of of the world's great estates. It offers 19 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
